ingredients

• 2 bananas, sliced into 1 cm coins

• 2 tbsp. granulated sugar

• 2 tsp. ground cinnamon

• 1 tbsp. coconut oil

• 40 gram melted chocolate

instructions

1. In a small bowl, combine the sugar and cinnamon and whisk together until evenly combined.

2. In a large skillet, heat coconut oil over medium heat. Add the bananas and cook until starting to caramelise, about 1 minute. Sprinkle about half of the cinnamon-sugar over the banana rounds. Flip the rounds, sprinkle with the remaining cinnamon-sugar, and cook about 1 minutes more.

3. Serve with toothpicks or smallforks to dunk the churro bites in melted chocolate.

necessities

small bowl, large skillet, toothpicks